Residents leapt at the chance to sign up for a Chocolate Tasting Session.
Greg Whalen, who is working at Middleton Hall as part of the Skills for Care graduate programme, decided to use his previous experience to deliver some vary appealing talks. As a student, he also worked for Hotel Chocolat, retailer of all things chocolate as well as other high quality confectionary, wine and spirits. He was keen to share his knowledge of the ‘Bean to Bar’ process.
The sessions not only followed the fascinating production story but included some sampling and even wine pairing. A treat indeed!