The Restaurant

The Restaurant is decorated in classical style, with waitress service or sometimes a buffet style arrangement depending on the style of cuisine.

Daily lunches are served in the Restaurant from 12.30pm, offering a traditional, wholesome menu (displayed at least one day in advance outside the Conservatory). The two course menu represents excellent value for money and is enjoyed by residents who live in all corners of the village. Booking is not essential but is recommended, particularly on Fridays, when fish and chips are a very popular draw!

The Sunday Carvery is available every Sunday from 12.00 – 3.00pm. Booking is essential as it is extremely popular with residents and their families.

In the evening, tables are available for regular themed occasions from 6.30pm to 8.00pm. A typical month’s programme could feature a Parisian Evening, a Supper Club, an a la Carte Evening, a Pie and Peas Night and a Mexican Night. Friends and families are welcomed at all these events.

Take a look a selection of recent menus and a quarterly What’s On brochure detailing planned culinary events for this time of year. Printed menus and further information are always available in The Orangery or at Reception.

Please contact The Orangery to reserve a table, either in person on by phoning 01325 331444.

September’s Menus

Fun ‘Pig Racing’ Night with Buffet - Wednesday 6th September
  • Cider and Herb marinated, slow Roasted Pulled Pork with Soft Floured Baps
  • Oven Roasted Pork and Sage Local Sausages
  • Pork and Bean Spiced Cassoulet
  • Mushroom and Halloumi Baps (v)
  • Potato and Chive Salad (v)
  • Tomato and Onion Salad (v)
  • Mixed Leaf Salad (v)
  • Pork Crackling
  • Apple Sauce

Desserts

  • Apple Pie and Cream
  • Fresh Fruit Salad
  • Mini Trifles

£12.95 per person

Freshly Brewed Tea and Coffee with Chocolate £2.00

Sri Lankan Evening - Wednesday 20th September

Starters

  • Mini Sri Lankan Fish Cakes served on a bed of Lemon Carrot Salad
  • Curried Chicken Skewers with Sweet Chilli Dip and a Coriander Salad
  • Curried Batter Fry Prawns with Garlic Mayonnaise

Mains

  • Devilled Beef Curry served with Savoury Rice and Poppadoms
  • Garlic Prawns Stir Fried and served
    with Savoury Rice and Curried Vegetables
  • Colombo Chicken Curry served with Mango Salsa,
    Poppadoms and Savoury Rice

Desserts

  • Pineapple Fluff with Roasted Almonds
  • Tropical Sri Lankan Fruit Salad and Mango Ice Cream
  • Mango Flan with rolled Coconut Flakes and Mango Ice Cream

2 Courses £13.95 3 Courses £15.95

Freshly Brewed Tea and Coffee with Chocolate £2.00

Starters and Afters - Wednesday 27th September

Starters

  • Trio of Melon centred with a Strawberries and Champagne Sorbet £4.00
  • Smoked Salmon and Tiger Prawn Cornets
    in a Lobster, Lemon and Chive Cream £4.95
  • Fillet of Bass on a Bed of Parmesan Risotto
    by a Dill and Caper Hollandaise £4.95
  • Chicken Liver Terrine aside a Homemade Chutney £4.50
  • Chicken and Chorizo Parcel in a pool of Tarragon Cream £4.50
  • Sautéed Calves Liver Seated on Horseradish Mashed Potato,
    Bacon and Onions £4.95

Afters

  • Apple and Blackberry en Croute with Vanilla Ice Cream £4.00
  • Milk Chocolate and Baileys Crème Brulee with Homemade Shortbread £4.50
  • Selection of Continental Cheeses with Mini Malt Loaf £4.95
  • Strawberry, Vanilla and Balsamic Vinegar Mousse
    escorted by a duet of Coulis £4.00
  • Banana Tart Topped with Toasted Almonds £4.50
  • Fruits of the Forest Crepe dressed by a Butterscotch Cream £4.00

Freshly Brewed Tea and Coffee with Chocolate £2.00